Learn how to leverage pH to help cook vegetables faster, modulate their texture and appearance, and even improve their flavor. As pH Falls Below 7.0 (more acidic): Vegetables tend to stay more ...

In this video I'll show you that you can cook to giant USDA Prim ribeye tomahawks on a 22" Weber Kettle grill, and it's EASY! This is live-fire cooking right here and the steaks were chophouse quality ...

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