Although I’ve eaten a lot of different animals in my lifetime, there’s none that I like better or have eaten more of than chicken. When I think about how many dead chickens that I have shoveled into ...

Instead of melting the cheddar on the burger, chef Edward Lee, of Louisville’s Whiskey Dry, likes to crisp the cheese slices in a skillet. “The best part of the burger is always that bit of cheese ...

Add Yahoo as a preferred source to see more of our stories on Google. There are about a million ways to top a hamburger, and we're not here to tell you what goes onto your patty. It is our duty to ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like caramelized onions, mayonnaise, and the perfect combination of seasonings to ...