How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

In the world of competition barbecue, there's a saying: “It's not the cooker, it's the cook.” That means that in a blind tasting, you can't tell if the end result was cooked in a modern ...

Good smokers often come with serious sticker shock, with the prices of top-rated brands hitting $1,000 or more before you can say “brisket and ribs.” But even if you have the cash, sometimes you don’t ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...