We're thrilled to bring you kitchen wisdom from our friends at America's Test Kitchen. This week, they're sharing a tried-and-true slow cooker recipe for a kale, fennel, and sun-dried tomato sauce ...

It all started with the kale chip. I fell in love the texture of the thick, green leaf made thin and so delicately crisp by baking that it felt almost flaky, with just enough thickness to impart a ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Snacks are essential for every hiker’s backpack. They keep your ...

1/ Preheat a dehydrator to 63°C/145.4°F. Alternatively, put the oven on its lowest setting. 2/ Remove the kale leaves from their stalks and chop into 5cm (2in) pieces. 3/ In a high-speed blender, add ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Cook to impress for this year’s Mother’s Day ...

Our five-ingredient lemon-garlic kale salad complements almost any main (and, with five stars and over 9,000 reviews, is sure to get you compliments).

This dish could turn kale doubters into true-blue kale fans. Dates, dried cranberries, and a small amount of maple syrup bring sweetness to the salad, while toasted almonds add welcome crunch and ...

Kale is the ultimate superfood. Leafy greens are everything when it comes to optimal health, and kale reigns supreme with its lengthy roster of assets: vitamins A and K, potassium, antioxidants, ...

This is the perfect side dish for a Labor Day gathering. Not only does it taste great, it appeals to healthy and indulgent eaters alike — and, perhaps best of all, it can be made ahead and still look ...

I am not ashamed of the fact that I love kale chips. They are as crunchy, salty, and delicious as a good potato chip, yet plausibly healthy. On days when I am too busy or lazy to cook, buying kale ...