only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

One of the most well-known of these wagyu brands is Kobe beef, which comes exclusively ... though the most exacting steak connoisseurs point out differences like less marbling, the lack of ...

it also becomes more important to understand how not all wagyu is the same. The difference between American and Japanese wagyu beef comes down to genetics; due to different breeding and caretaking ...

The traditional rivalry between Chile and Argentina is likely ... a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and ...