only between 3,000 and 5,000 cows per year are able to be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $500 per pound, while Wagyu ...

One of the most well-known of these wagyu brands is Kobe beef, which comes exclusively ... though the most exacting steak connoisseurs point out differences like less marbling, the lack of ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

The traditional rivalry between Chile and Argentina is likely ... a plate in specialized restaurants. Wagyu, also known as Kobe beef, is an expensive cut renowned for its taste, tenderness and ...

so that "Kobe" could just be American Angus. When I look at a menu that uses the word Wagyu, I wonder: Is it American Wagyu? Is it even Wagyu at all? Wagyu beef comes from cattle raised in ...