Add Yahoo as a preferred source to see more of our stories on Google. This is the most versatile of them all. Made from hard or soft wheat or a combination of both, the protein content of all-purpose ...

How to Swap Self-Rising Flour for All-Purpose Flour Whether you're an occasional home baker or one who creates pies, cookies, muffins, and more on the regular, you likely keep your refrigerator and ...

Thought flour was just flour? Think again! Not all flour is created equal and understanding what makes each one unique can open up a world of baking possibilities and yield some pretty impressive ...

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If you think all flour is basically the same, reconsider. "All-purpose" flour is good for a lot of different uses, sure, but there are lots of different kinds of flours for specific uses. For example, ...

When it comes to flour, some experts swear by all-purpose, others by lower-protein pastry flour and still others by a host of custom blends, all in the name of making a tender but flaky crust. If ...

A few weeks ago, I decided to turn over bread-mixing duties to my 12-year-old daughter for a day. She was a little reluctant, but after nine years as my assistant baker, I figured she was ready. When ...

In case you haven't heard, there are several places to keep your flour in addition to the good old pantry. Storing flour in the freezer is becoming a norm, but it depends on the type of flour you have ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...