For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

While using a grill is the most popular method of cooking outside, connoisseurs of slow-cooked meat will tell you that a smoker is the way to go. You don't have to buy another outdoor appliance to ...

This story was written in collaboration with Forbes Finds. Forbes Finds covers products and experiences we think you’ll love. Featured products are independently selected and linked to for your ...

In the world of competition barbecue, there's a saying: “It's not the cooker, it's the cook.” That means that in a blind tasting, you can't tell if the end result was cooked in a modern ...

Hanging and Smoking Baby Back Ribs in the Drum Smoker – Juicy, Tender, and Packed with Flavor! Discover the secret to incredibly juicy and tender baby back ribs with this vertical smoking method using ...

No matter the product, the customer experience is vital to its success. Nowhere is this more prevalent than the backyard cooking space. From new innovations with wood pellet smokers and grills, to ...

We may receive a commission on purchases made from links. For those not in the know, the brisket is a tough cut of meat from ...

Last time, we discussed the 55 gallon drum itself and some sources to buy one to build your Ugly Drum Smoker, or UDS. Finding a suitable drum takes some thought and perhaps a bit of driving around.