The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly salumi means, as ...

Wooden board topped with various cured meats - Grandriver/Getty Images If you've ever found yourself standing aimlessly in front of the deli section at the grocery store, you're not alone. Sometimes ...

In our story about Colorado chefs and butchers who are turning out some world-class cured meats, we threw out quite a few sausage and meat names – some of which aren’t very common outside of Italy.

French plant-based meat brand La Vie has launched vegan salami sticks in the UK. The new product is reportedly a category ...

At the end of 2014, we talked with two hopeful butchers, Chad Nelan and Alex Windes, who had just launched a Kickstarter campaign to help fund the opening of Elevation Charcuterie, their wholesale ...

Lambrusco and salumi are one of the great pairings of all time, right up there with peanut butter and jelly, baseball and hot dogs, Brad and Angelina. Though the trend is new in Bay Area restaurants, ...

PINO ROGANO’s NEW CAFE is not necessarily easy to find, but then again, Pino Rogano himself has not always been easy to find. You might pass by Da Pino, the restaurant and work space on Rainier Avenue ...

Discover five top butcher shops in Des Moines offering premium cuts, dry-aged meats, and local favorites for every occasion.

The word "salumi" (or its singular, "salume") seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you've been wondering what exactly salumi means, as ...