Easter is a time for celebration, family gatherings, and of course, delicious treats! I’ve got the scoop on the best no-bake ...

Lesser known than many Italian sweets, zabaglione is worth another look. Essentially just egg yolks, sugar, and booze, the ...

Running out of eggs does not mean skipping dessert. These recipes are proof that you can still make sweets that taste just as rich and satisfying without them. They are simple to follow, use ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s perfection in a ...

Get your spoons ready to dive into this collection of mouthwatering desserts. These super simple recipes prove you do not need lots of ingredients or fancy equipment to make a irresistible dessert the ...

Quindim, a Brazilian dessert, features a rich eggy custard atop a chewy coconut crust. The ingredient list is short, but the technique is the defining element when making this sweet treat.

Made with almonds, coconut and almond butter, this rosy crumble is Passover Seder ready and great all year. By Melissa Clark Melissa Clark baked her way through nearly a dozen different crumbles and ...