Here's an easy summer barbecue entree you can make in 30 minutes or less. Chef Mary Ross from SelectHealth says the great thing about this recipe is that it's low in fat, calories, sugar and sodium.

If using a gas grill, turn both burners on to high heat and close the lid to heat the grill. If using a charcoal grill, get the coals going nice and hot. Add shrimp, oil, and salt to a medium mixing ...

1 1/2 lb. Pat shrimp dry and transfer to a large bowl; season with 1 tsp. salt. Add jerk sauce and toss to combine. Cover with a lid or plastic wrap and refrigerate at least 10 minutes and up to 1 ...

Grilled shrimp makes for quick summer meals at my house. I like to prepare it in one of two ways, and I often grill extra. Then I have leftover shrimp for these big-flavor quesadillas. You can peel, ...

Grilled shrimp is the perfect summer dish. Light, flavorful, and so versatile, grilled shrimp is a crowd-pleaser that can work as an appetizer, a side dish, or even as an entree. And if you haven’t ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

If you're looking for a weekend dinner idea, try an olive and shrimp combo that's infused with a smoky flavor from the grill. "These spicy shrimp skewers are easy on prep and big on flavor. They pair ...

Shrimps are not only delicious, but also extremely versatile in the kitchen. In this slideshow, we present a selection of 10 ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...