Peel and core the pears. Cut in halves or slices. Put the pears in a large glass or plastic bowl. Combine the water and salt and pour over the pears. Soak for 1 hour. Drain. Measure out 8 cups of ...
Mike Richardson shares the recipe for Lemon-Pear Preserves with Cardamom. In this delightful autumn preserve, sweet slices of pear are suspended in a subtly spiced, lemon-y jelled syrup. Juli Leonard ...
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