For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is ...

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the ...

Here then is our apogee of red velvet cake. It’s red, yes, but subtly so, like the flocked lining of a luxury bag. Most importantly, it tastes perceptibly of chocolate. Nothing like the bitter ...

With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Just wanted to let you know that I have made your recipe for red velvet cupcakes on many occasions. I made some orange velvet cupcakes in honor of the University of Tennessee's opening football game.

A traditional Southern recipe, red velvet cake owes its rich, satisfying taste to a hint of cocoa. In order to kick this classic cake up a notch, we added a splash of delicious The Original Donut ...

Renowned caterer and food designer Peter Callahan is joining TODAY Food to share a few of his favorite cake recipes from his book "Peter Callahan's Party Food: Mini Hors d'oeuvres, Family-Style ...

In this episode of In the Kitchen with Matt, I will show you how to make red velvet cake mix crinkle cookies. I love ...