Hosting a backyard meal is a lot easier when you know the food’s going to steal the show. With 21 recipes built for the smoker, there’s no guesswork, just easy options that bring the right amount of ...

On Sunday night’s Alaska: The Last Frontier, Atz Lee Kilcher is taking us into the backcountry and teaching everyone how easy it is to build a portable wilderness smoker from three tall straight ...

Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...

Every Easter, families share meals with either ham or lamb as the star attraction. And like turkey at Thanksgiving, it may be the only time of year that home cooks make them. But outdoor smoking ...

3. Preheat a charcoal, gas or electric smoker to 200-225 degrees using pecan, hickory or apple wood chips or chunks for smoke. You can also mix all three together for a very nice blend. Rinse lamb ...