Eggs are one of the most versatile and affordable ingredients you can keep in the kitchen. They’re budget friendly, cook ...

Over the past couple of weeks, I taught two classes for the Coshocton Farmers Market about food safety and regulations for selling different types of home-produced and farm-raised foods. Have you ...

I really love the sous vide egg bites at Starbucks. (Let me stop right here and admit that, yes, I sometimes go to Starbucks — giant, soulless, monolithic megacorporation that it is — because, well, ...

Kenny Coogan: What is [a quail’s] egg production look like? Eric Stromberg: A coturnix quail lays around 300 eggs per year give or take, that’s gonna be dependent on a lot of different variables, just ...

The WHO is developing new global guidelines on how much meat, dairy, and eggs people should eat, weighing health, nutrition, ...

Cucumbers, deli meat and eggs are just a few of the everyday grocery items that made a list from Consumer Reports of "10 Really Risky Foods Right Now." It's based on the number of illnesses and deaths ...

For an ingredient with such a small footprint, there is a whole lot of ground to cover when it comes to salt. How much to use? What type? Should you even use salt at all? Just as important as whether ...

There's been a debate on how healthy eggs are because they can affect cholesterol levels. However, they may have more ...