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This is part one of Lori Midson’s interview with Robert Bogart, executive chef of Elway’s Downtown. Part two of that interview will run in this space tomorrow. Robert Bogart, a former Marine who ...

CARL SOLOMON HAS worked in the restaurant business since he was 15 years old. He has cooked at fine-dining establishments ...

Meet Daniel Deche, executive chef at the resort. How did you get into cooking? I was inspired by my grandfather, who was a cook. I trained on the job, starting at Hemingways in Watamu, where I was ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

Cristeta Comerford served as executive chef at the White House for nearly two decades until retiring last July. Comerford, 62, was the first woman and first person of Asian descent to hold the job. In ...

Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...

Before you question eating on campus maybe you should consider who?s running the show. If you knew one of the guys in the tall white hats won 33 culinary awards and was also one of only 91 American ...