Southern Pride, a creator of commercial smokers, introduces the MLR-150 gas-fired, wood-burning rotisserie smoker, a commercial kitchen/competition-ready rotisserie smoker in a compact model. The ...

And when you fire it up to get cooking, you'll notice that the firebox system at the bottom of the smoker is made up of four separate pieces to maximize heat and smoke—a porcelain-coated ash pan and ...

Predictability is a foreign concept when it comes to wood fires in a barbecue smoker. Proper control of the coals and smoke produced by burning wood over the course of a dozen or so hours is what ...

In his new cookbook "Project Smoke," author Steven Raichlen outlines seven steps to "smoked meat nirvana," and the first step is a fundamental: Choose your smoker. Easier said than done. There are ...

Vernon Bryant / The Dallas Morning News I've been doing it all wrong. That became painfully apparent sometime around the sixth hour as I added another chunk of oak and fiddled, for the 432nd time, ...