The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Step into the kitchen at Vaca – the most anticipated Orange County restaurant in years – and you’ll see that chef Amar Santana takes his stock very seriously. Two enormous pots boil side by side. One ...

I cooked a massive seafood paella in my truck as a thank you to my friends in Ensenada who had been hosting me. We visited ...

On The Range is a weekly exploration of the history and lore of Texas menu items. There’s no doubt that the Spanish are passionate about paella. Paella is, of course, the painstaking meat, rice and ...

This dish captures the fresh and crisp Mediterranean flavours of paella. I recommend having a crisp pinot grigio or a chardonnay to bring out the tones and compliment this scrumptious seafood dish.

CHICAGO (WLS) -- We are cooking up a storm with Artango's Bar and Steakhouse in Chicago's Lincoln Square neighborhood. The Argentinian restaurant has a tasty seafood paella on their menu. Executive ...

Spanish cuisine is usually found in restaurants, and I’m (unfortunately) not an atas diner. The number of occasions where ...

It didn’t hurt that each diner got a healthy serving of grilled local spiny lobster, buttery and briny, beside the paella.

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Note: Adapted from “The New Spanish Table” by Anya von Bremzen. You may substitute scallops for the monkfish and mussels for the clams. See accompanying box for sources for Vialone Nano rice. Arborio ...