Mark Drabich is a seafood evangelist. Pop into the gregarious fishmonger’s market, Metropolitan Seafood & Gourmet in Lebanon, read one of his irreverent newsletters or catch him cooking a fresh catch ...

For the first time in many years, not one boiled crawfish passed my mouth over the Easter holidays. Boiling a few sacks of crawfish on Good Friday has been an annual custom of my family, but this year ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish. This invasive species has become a popular food item throughout the country ...

It seems when we reach this time of year, only one thing matters: How much crawfish can I eat before the season is over? You’ve got it bad when the person checking out in the grocery ahead of you has ...

One of the joys of Fat Tuesday is eating as much crawfish as you can. But with a shortage of shellfish in Louisiana, where most businesses get their crawfish from, it can put a damper on the day.

When asked where locals love to eat crawfish, readers of the Beaumont Enterprise answered with multiple reviews, and while there is no shortage of great places to eat Cajun-inspired boiled crawdads in ...

MIDLAND Music, fish and eating will be on the menu at this weekend’s fourth annual Crawfish Boil and Bash. The event will begin at 1 p.m. and continue throughout the evening April 15 at The ...