When your baby reaches the 6 month mark, it's time to introduce solid food. While breast milk or formula will remain their primary source of nutrition, solid food supports your baby’s evolving ...

Our diets are more Americanised than ever: burgers, fried chicken, and stacks of pancakes are now eaten regularly by people in this country We in Britain can’t claim to be super-clean eaters, as ...

You know that feeling when you bite into a fast food burger and it tastes exactly like every other time you've ordered it?

Air fryers are only as healthy as the food you put in them. Here's what experts and research say about making healthy food in ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.

For the 29th annual America Recycles Day Nov. 15, many recycling coordinators are focusing on food. Making good food out of food you thought would go to waste achieves the highest goals of recycling.

Environmentalists urge people to think twice about how much food they make and how to deal with leftovers this Thanksgiving. New York City, reportedly the world's most wasteful city, last year ...

The original FOOD opened in 1971. One of the first restaurants in SoHo, its founders — artists Carol Goodden, Tina Girouard ...

Iran (Shiraz), "A Banquet Scene with Hormuz" from a manuscript of the Shahnama of Firdawsi (c. 1485–95), ink, opaque watercolor, and gold on paper; Los Angeles County Museum of Art (© Museum ...