Add Yahoo as a preferred source to see more of our stories on Google. The deliciously creamy polenta with parmesan and olive oil goes well with ratatouille vegetables. Christin Klose/dpa If you ...

The first time I made this spirited, stand-around-the-kitchen appetizer we had friends visiting from San Francisco. The dinner was really a campaign to get them to move back to New York. There were ...

On Monday, head chef for Polk Street Methodist Church, Chris Kizer, prepared Savory Breakfast Polenta with Greens & Fried ...

This simple recipe is a marriage of two even simpler foods, that add up to one flavorful appetizer, main dish or side. This would be welcome any time from breakfast to lunch to dinner, and also a nice ...