Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet spot between browning and moisture. Lower settings like 225-250°F work but ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. A turkey at the Thanksgiving table. Photo by Roberto Rodriguez, [email protected] Yield: 10 to 12 servings 1 (14 to 16 ...

Just in time for the holidays, Alton Brown is back with a brand new cooking show. Only this time, he’s taking his talents to the internet rather than Food Network.

( NewsNation) — Alton Brown’s new cooking show isn’t airing on Food Network; it’s streaming on YouTube instead. Brown ...

Breakaway CookEric Gower brines his Thanksgiving turkey. Brining involves soaking the meat in salt so that it retains lots of water, making the meat tender and juicy. He suggests brining turkey in soy ...

Despite its many benefits, which cuts you choose and how turkey is prepared can make a big difference in terms of its health ...

A turkey at the Thanksgiving table. Photo by Roberto Rodriguez, [email protected] Yield: 10 to 12 servings 1 (14 to 16 pound) young turkey For the brine 1 gallon vegetable stock 1 cup ...