Julia Child uses dry mustard instead of Dijon in her Sauce Vinaigrette. Surprisingly, the sauce emulsifies without the use of ...

A good salad can transport you, but the truly great ones all have one thing in common: plenty of cheese. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: ...

Put the eggs in a bowl that’s a little larger than you might normally use for egg salad. Grab a sturdy all-purpose whisk and ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” McDonald’s giving away free McNugget caviar kits for ...

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home that you’ll actually want to eat. Amelia Schwartz is a Brooklyn-based ...

From Taylor Farms to Trader Joe’s, shoppers reveal the bagged salads that stay fresh and don’t go slimy by day two.

Turn your salad from sad to superb. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Don't toss that brine out when you're done. Instead, here are some of the best brines you can use to make delicious salad ...

I tried every fast-food salad that I could find in Massachusetts. There are only five that are actually any good. So if you’re thinking of getting healthy this year by switching to a salad at the ...

Adding lemon juice to salads offers great taste and health perks. It aids digestion, boosts nutrient absorption, supports ...