A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are dictated by myriad factors affecting soil.

Ethiopia gave the world Coffea arabica, the species that produces most of the coffee we drink these days. Today, the country is the largest African producer of Arabica coffee. The crop is the backbone ...

NAIROBI, Kenya (AP) — Scores of women and girls in Ethiopia's northern Tigray region were sexually assaulted, often by multiple men alleged to be combatants, after a peace agreement last year ended ...