Instructions: Heat grill to medium-high heat using the indirect method with the coals set to one side, creating a hot and cool zone. For a gas grill, light two burners on one end. Place crab legs ...

Fill a large stock pot with water, and bring it to a boil. Season the boiling water with plenty of salt. The water should be as salty as the sea. Boil the crabs for 14 minutes, starting the timer as ...

My dad, Jim Erickson, is a major reason I see food as an adventure. He loves harvesting food from the wild. Especially crabs! I grew up eating crab we caught all together in the Salish Sea. A lot of ...

I spend a lot of time gawking at the fish case at the local markets, and those big clusters of Alaskan king crab are usually the gnarliest things on ice with their long spiny legs. The lobsters get ...

Crab first, questions later at my Illinois buffet adventure, hot legs, quick refills, buttery bites, and a dessert finish ...