This is not your average shrimp on the barbie. Cookbook author Daniella Guevara Muñoz will take you straight to the Mexican ...

If you find grilling shrimp to perfection difficult, The Early Show resident chef, Bobby Flay has some great tips and recipes for you. They're just more examples of how much you can prepare on the ...

Grilled prawns—oh, the best—are a big deal along Italy’s stunning coast. Especially in spots like Liguria and Campania, where, honestly, seafood rules. What makes these grilled prawns so special? It’s ...

Our readers have been asking us to publish another fish recipe, so this time we would like to concentrate on grilling fish.

Dunking just-grilled shrimp into this sweet-spicy barbecue sauce is our idea of the perfect summer meal. Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All ...

1. Read entire recipe before beginning. 2. Toast the fennel seeds in a dry pan on top of the stove, keeping the seeds moving, until fragrant. Cool and then crush in a mortar. If you don’t have a ...

When you think of it, the original one-dish meal was some sort of seared meat on a stick (or spear, harpoon, lance, sharpened stick; it’s a long and ancient list). Although, I’m pretty sure the list ...

Get outdoors with this simple take on the classic shrimp cocktail, grilling jumbo marinated shrimp until firm, the grill adding just the right hint of smoke. Serve alongside cocktail sauce and grilled ...

To make Chermoula -- wash the cilantro and parsley well, dry. Chop cilantro, parsley ,chili and garlic. Dry toast spices in pan over low flame, as this helps awaken the flavors. Combine herbs, chili ...