Pork chops can be a little tricky to prepare as they can dry out easily. An expert gave us advice to make sure they stay moist and juicy.

Put another way, farmers looking to sell hogs and packers looking to sell meat to restaurants and grocery stores face different pricing risks at different times ... chart shows the Lean Hog and ...

Grilling season is a great time to experiment with meat rubs ... These are called dry rubs because they are a dry mixture. Steaks and pork chops should be thick when using a rub.