When you're getting ready to cook, do you know what's burning underneath? Alexandr Baranov/iStock/Getty Images Plus People dedicated to the art of grilling often choose lump charcoal – actual pieces ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

One of the most heated debates in all of grilling is whether to use lump charcoal or briquettes. There are die-hard proponents on both sides, which makes sense since each has its benefits and ...

There’s nothing quite like the summer grilling season. Grilling is a fun and convenient way to cook your food outdoors — whether you’re searing steaks and vegetable kebabs or slowly cooking a pork ...

(The Conversation) – People dedicated to the art of grilling often choose lump charcoal – actual pieces of wood that have been turned into charcoal – over briquettes, which are compressed charcoal ...

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Adriana Costa, Mississippi State University (THE CONVERSATION) People dedicated to the ...