We love Gujarati food because it is tangy, sweet, and somewhat spicy. Gujarati cuisine, a vegetarian’s delight, combines basic vegetables with mild spices to make mouthwatering dishes that will have ...

in Gujarat once began in kitchens that turned into small workshops for a few weeks every year. Women across neighbourhoods prepared mathiya, chorafali and other snacks in their homes, often working in ...

Over 40 lakh students across more than 32,200 primary schools in Gujarat are benefiting from the Mukhyamantri Paushtik Alpahar Yojana, which provides nutritious snacks alongside mid-day meals as part ...

Gandhinagar: Over 40 lakh students across more than 32,200 primary schools in Gujarat are benefiting from the Mukhyamantri Paushtik Alpahar Yojana, which provides nutritious snacks alongside mid-day ...

Worldwide, Indian food evokes thoughts of scooping up spicy kadhai paneer with a wedge of garlic naan deftly curved to hold as much gravy as possible. Yet, this is only representative of one Indian ...

RP Sanjiv Goenka group on Friday (28 July) has acquired 70 per cent stake of a closely held Gujarat snack company at an enterprise value of Rs 440 crore to help the company to tap the mass segment.