According to Nielsen Discover 1, smoked is the #1 specialty cheese flavor and accounts for 43% of flavored specialty cheese. Hickory Smoked Havarti was the next natural extension in Castello's Havarti ...

The New Artisan Flavors from the Award-Winning Brand Join a Robust Lineup of Rich and Bold Flavor Offerings CHICAGO--(BUSINESS WIRE)--Cracker Barrel Cheese, the rich and bold premium cheese brand, ...

1. Spread garlic mayo on inside of sourdough bread and toast bread on the other side. 2. Place smoked gouda & muenster on one piece of bread. 3. Place dill havarti on the other piece of bread. 4.

April is National Grilled Cheese Month but you can celebrate this mighty melted-cheese marvel any time of year. If you want to up your grilled cheese game by trying something new, incorporate ...

The Brand is Introducing a Smokey Profile to It's Beloved Havarti Cheese Castello ® Hickory Smoked Havarti is crafted in the traditional Danish style, then gently cold-smoked over real, natural ...