Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...
How do I build an inexpensive cold smoker? You can build a cold smoker using an oil drum for the main smoking chamber. In Oil Drum Handicraft, you can find instructions for how to build a smoker. This ...
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