Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...

Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...

You may think blanching is only something done to vegetables after being harvested, but there’s a trick called blanching that will prevent the celery in your garden from becoming thin and bitter.

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.