Knowing how to blanch vegetables will help you keep them vibrant in color—and make them the perfect texture for freezing so ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Blanching is an important step in preserving vegetables at peak condition before freezing them (via USDA). The process effectively slow the activity of enzymes by boiling vegetables in scalding water ...

We love fresh, seasonal produce for its superb flavor and vibrant color, especially during the summer. But these prized traits are fleeting. This is where blanching can come in to save the day, ...

Blanching is an important step in freezing vegetables that will be stored frozen more than four weeks, however it is not a safety issue. The unblanched vegetables will be safe but will not be of the ...