Serious Eats on MSN
Why Your Microwave Oatmeal Explodes—and the Easy Fix
Stir occasionally. Stirring disrupts the starch network and breaks up bubbles before they swell into one big surge. On the ...
Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...
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