Crispy, smoky, spicy—this is Buffalo done right. In this fiery backyard BBQ guide, I’ll show you how to make authentic Buffalo chicken wings with that extra punch only a charcoal grill can deliver.

In this video, Chef Roscoe fires up the grill for his signature Charcoal-Grilled Chicken Wings. Marinated with bold spices and kissed by open flame, these wings are smoky, juicy, and absolutely ...

Snacks and apps while watching the big game? A must. If you’re unsure of how to make chicken wings, now’s the time to learn. In a world where you can get 18 to 20 wings from a grocery store for ...

When I gave the recipe a whirl, I followed Jessie’s lead to a tee. I preheated the oven to 375°F and patted the chicken wings dry with paper towels. Then I arranged them on a lined baking sheet and ...