Here's what you need to know to get them tender and juicy every time. For the highest-quality pork, look for a local butcher or check out your local farmers market. If you don’t see a pork vendor at ...

Whether you prefer a pan, air fryer, or oven, follow these tips on how to fry pork chops—and make them tender. Fried pork ...

Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

I came across bottled sangria at the market and was inspired by its fruity, spiced notes—perfect for pairing with tender pork ...

1. Heat a large cast-iron skillet to medium high, adding 1 tablespoon of olive oil. Season both sides of the pork chops with kosher salt and freshly ground black pepper. 2. Add pork chops to skillet, ...

A good pork chop is a thing of beauty. When handled properly ― with a nicely caramelized crust encasing moist, flavorful meat - it can give even your favorite cut of steak a run for its money. But ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

A sweet red pepper sauce flavors boneless loin pork chops for this easy dinner. Without the bone and less fat, the pork chops can become dry when sauteed. Here’s a way to keep them moist. I brown them ...

Pork chops are an excellent choice for a 30-minute skillet supper, as long as you chose the right chop. All four-legged animals have a muscle, called the loin, that runs along either side of the ...

People are tired of the drudgery of cooking three meals a day, seven days a week. Between all-day Zoom calls, juggling schedules, and what I lovingly refer to as “Covid quicksand,” supper has to be ...

SO you’re standing at the meat counter on your way home from work. The pork chops look terrific and they’re priced right for a family dinner -- but how are you going to cook them? A frequent comment I ...