Ribs of any kind are a hugely popular dish for serving at outdoor parties or even indoor gatherings. They are a delicious, tender finger food, perfect for sharing with friends and/or family. Ribs are ...

Mix first eight dry ingredients together, then sprinkle and rub mixture evenly over both sides of rib racks. Arrange the seasoned racks upright in slow cooker, leaning them against and contoured to ...

This recipe can be served two different ways. I like to serve the ribs whole over mashed potatoes with a drizzle of sauce or puree the sauce and shred the ribs and serve with pasta. It great either ...

Tender, smoky, fall-off-the-bone ribs can take three or four hours to make the traditional way. But Baltimore chef Shirlé Koslowski uses a... Do Try This At Home: Hacking Ribs — In The Pressure Cooker ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition's Do Try This At Home series, chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...