What is the Difference Between Ham Bone and Hock? How Can I Use a Ham Hock? How To Slow-Cook Ham Hock? Want to know the secret to a savory pot of collard greens or a slow-cooked potato soup? No, it ...

I'm not from the South, but you'd never know it by dining at my table. Catfish, hoppin' John and greens with corn bread are in regular rotation in my kitchen. It's not just because of the earthy, ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

Tender navy beans, smoked ham hocks and sauteed vegetables are the star ingredients in this hearty ham bone soup. Prep: 15 min. + soaking Cook: 1-1/2 hours 10 servings (2-1/2 quarts) Text Ingredients ...

Chef Declan Horgan joins the 3rd Hour of TODAY with a St. Patrick’s Day feast of smoked ham hock with braised cabbage and champ potatoes.March 17, 2022 ...

When most people think about ham hocks, the first thing that comes to mind is the depth of flavor you get from adding them to delicious comfort food dishes like black-eyed peas. It's not the fanciest ...

8 dried guajillo chiles (sold at Hispanic markets; see Note) Preheat oven to 500 F. Place chiles in a roasting pan or heavy-duty baking sheet. Toast in the oven for a minute or two, until chiles puff ...

In South Louisiana, we normally think of beans as a hearty dish always served on Mondays over rice with a link of smoked sausage. This gumbo variation started out as a perfect solution to making use ...

The humble ham hock is a Southern tradition. We use it for seasoning all types of peas and beans, and it just might make its way into a stew as well, but that is about it. The Germans out do our ...

If you've ever ventured into the world of comforting soups or hearty stews, you've probably come across recipes that call for either a ham bone or a ham hock. While these two might sound ...