Blanching chopped celery before freezing helps preserve its bright color, texture, and flavor for up to one year. For best results, freeze celery in small, chopped pieces—this speeds freezing, saves ...
Blanch celery before freezing to better preserve its texture and flavor. You can also freeze raw celery, but it will have a mushier texture and less flavor once thawed. Frozen blanched celery will ...
Better Homes & Gardens on MSN
The simple celery storage trick that keeps it crisp for 3 weeks
“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that ...
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