In this image taken on May 13, 2013, a grilled sausage with fire-roasted peppers is shown in Concord, N.H. Fire up that grill for some sausage with fire-roasted peppers. In this image taken on May 13, ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. When you make the turn on The Straits course at Whistling Straits just south of ...

Sausages may seem like the one food you don't need instructions for grilling, but actually much can go wrong. Sausages burst, burn on the outside while staying raw in the center, or shrivel up.

Sausage and onions are a classic pairing that sounds tailor-made for the grill. But the reality is usually onions that are crunchy and charred and sausages that either dry out or, even worse, catch ...

When it's time to dust off your grill and get ready for barbecue season, there's nothing better than a thick slab of your favorite protein freshly cooked over a rampant flame. Should you have a ...

Heat grill to medium. When hot, clean well and lightly brush with olive oil. Add sausages directly over the heat, turning every 4 to 5 minutes, until cooked three-quarters done, about 10 minutes. Use ...