Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on, husk off, ...

There are countless ways to prepare corn, and I love them all. That being said, during the summer months, there's no denying it—something extra special happens when you throw corn on the grill. The ...

Bright yellow corn on the cob is often a highlight at summer barbecues. Served up slathered in butter, salt and pepper at family dinners and featured on restaurant menus around the country during the ...

When it’s fresh corn season (May-September) and grill season (in many parts of the country, it’s always grill season), what’s the best way to bring these two barbecue staples together? Grilled corn, ...

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes. By J. Kenji López-Alt When cooking fresh sweet corn for one, nothing beats the microwave: A ...

It's worth firing up the grill on National Taco Day. Kate Ramos, author of the forthcoming cookbook "Plant-Powered Mexican," cooked up a basic spice rub with smoked paprika and chile to coat white ...

Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...