What’s the best way to grill a steak? There’s no one answer, but to me, there’s always been a wrong one. I’ve long considered grilling with gas to be heresy, but it occurred to me that I’d never ...

A grilled steak with herbs and tomatoes on a cutting board - BongrakArt/Shutterstock A perfectly grilled steak is culinary witchcraft. You know when you've got it just right, and ultimately, it boils ...

Grilling a hanger steak is a game‑changer for backyard cooks. In this guide, you’ll learn how to grill hanger steak to juicy, flavorful perfection. Think incredible char, tender center, and a quick ...

Grilling, at first glance, can seem like an imprecise science: an open flame, a slab of meat and hope for the best. But given the prevalence of high-quality grills and the quality (and price) of the ...

All you need are New York strip steaks and kosher salt, and less than 10 minutes on the grill. The herb butter is optional but delicious as it melts all over the steak and mingles with the juices.

Oh, the thoughts and feelings that revolve around cooking a steak on the grill. There are so many possibilities, from gas, wood and charcoal to grills that use wooden pellets. I have to admit, I love ...

I’ll never say no to barbecue chicken or a snappy dog right off the grill, but grilled steak always feels like a special treat. Which steak, you ask? If you haven’t noticed, there are seemingly ...

If you've spent time and money on sourcing a prime cut, the last thing you'll want to do is burn it to a crisp on the best grill. If there's anyone who knows how to grill the perfect steak it's The ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...