Use a salad spinner to help you dry the potatoes. Allstar Sarah E.'s tip is pretty genius—a salad spinner is a great tool for removing excess water all at once, and the same goes for shredded potatoes ...
Use russet potatoes. Not only are these potatoes typically a bargain, but they're also best for crispy hash browns because they have a lower inherent moisture content in relation to their starch level ...
For amateur home cooks to seasoned chefs alike, frying up the perfect hash brown is a culinary milestone. Golden, greasy, and irresistibly savory, they're the highlight of any breakfast spread. But ...