Once you have the proper pie baking tools and your pastry crust recipe mastered, there are plenty of ways to gussy up plain pie. From twists and braids to cut-outs and layered looks, these pie ...

Making the perfect pie crust can be tricky and scary, but with our expert's guidance, you can churn out one that is both ...

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

View post: Top Tennis Coach Reveals Secrets to a Champion Mindset View post: 'Big Brother' Winners Taylor Hale and Derrick Levasseur React to Wild 'White Locust' Twist: Who’s in Trouble? This pie ...

Pies are a dessert that can transcend every season and be enjoyed any time of year, regardless of where the mercury is sitting. However, creating a homemade pie is time-consuming, especially if you’re ...

Learn the best way to store pie crust dough in the fridge or freezer so it stays fresh and flaky until you’re ready to bake your holiday pies.