On the other hand, let's say your butcher or the supermarket only has thin-cut pork chops for sale. How long would you smoke those cuts of meat? Shoults explained, rather comedically, "Some pork chops ...

One of my favorite things about living in Bushwick, Brooklyn, is my proximity to Foster Sundry. This gourmet provisions store has everything from peak-season produce to a whole-animal butcher counter.

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

You need a little smoke and a lot of time for the best tender and flavorful meat. The key to properly smoked pork is cooking the meat over a low temperature long enough that the connective tissue and ...

Smoked pork chops cooked together with sweet potatoes and apples, which we found to be an impressive flavor combo, along with some green beans and braised red beets. While the chops, taters and apples ...

The easiest way to smoke your own food is on a grill, preferably one with a lid. Here the lamb chops are flavored with the smoke from damp wood chips and a few sprigs of rosemary thrown onto the ...

Long before Derrick Walker knew how to cook barbecue, he learned to make soul food with his grandmothers. “My grandma would pull up a stool next to the stove and let me watch everything,” Walker said, ...