A coffee educator shares the ideal brewing balance of water and coffee, plus other factors that affect the final flavor.

After years of relying on soda to caffeinate me, I recently decided I wanted to replace my fizzy drinks with coffee. I like the idea of a morning ritual, plus I wanted to cut down on my sugar intake.

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. Here’s everything you need to know to get the best buzz ...