Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

Bake a cake yourself or buy an ordinary one with plain icing and get out that piping bag that's been lying unused in the drawer for so long! It may take a bit of ...

Ben Fullard, 46, from Erdington, Birmingham spends up to three days perfecting the flowers - which look so realistic that they're often confused for the real deal. From tulips to roses, clematis and ...

If the kid in you still loves candy corn, you’ll love these so-simple Candy Corn Flower Cupcakes you can make at home in a ...

COLUMBIA — Edith Hall spent more than 400 hours — the equivalent of 10 work weeks — assembling her entry for the Oklahoma State Sugar Art Show & Grand National Wedding Cake Competition at the end of ...

Lavender is a wonderfully fragrant herb that is often overlooked in the kitchen. It can be paired successfully with both sweet and savoury dishes try pounding the flowers with lemon zest for a ...

It’s hard to beat a great carrot cake with lemony cream cheese frosting. Decorate the cake with edible flowers from the garden, if you have them. The ‘naked’ method (where you don’t add an outer layer ...

[embed width="640" height="360"]http://www.youtube.com/watch?v=5yuzcThiPdU[/embed] When my mom named me Alice, little did she know the woman she named me after would ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...