Forbes contributors publish independent expert analyses and insights. I cover the world’s best hotels, restaurants and wine. The first Indian restaurant I ever ate at was on New York’s Lower East Side ...
From ‘cheap food and curry houses’ to upscale dining: The rise of Indian restaurants in the U.S.
Upscale Indian dining in the U.S. has seen a recent boom, riding on the waves of increased interest in global cuisine and winning with regional dishes. Restaurants like Bungalow, Semma and Tamarind ...
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