Wagyu beef is harvested from only four types of Japanese cattle breeds ... be processed as authentic Kobe beef. Unfortunately, this makes Kobe quite rare, with prices ranging from $200 to $ ...

Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has ... However, the best-known cut of wagyu is Kobe beef, which comes from the ...

IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice ...

Wagyu, also known as Kobe beef, is an expensive cut ... to the United States, Europe and Japan, at between US$70 and US$130 a kilo. While the price tag of US$47 a kilo might seem steep, Chilean ...

Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture ... according to the farm ministry. The wholesale price of domestic wagyu in April dropped by 26.6 percent ...

The Sanda beef brand was established in 2007 when it received a regional collective trademark from the Japan Patent Office. Currently, 23 farmers in Sanda, as well as Kobe's Kita Ward and the city ...

Unfortunately, this makes Kobe quite rare, with prices ranging from $200 ... US is easier said than done. A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty Images ...