Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade ... However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and ...
Touted as one of the three most coveted beef brands, along with Kobe and Omi, Matsusaka beef comes from virgin female Japanese Black cattle raised in Matsusaka city and its vicinity ...
Japan’s three famous kinds of wagyu are Kobe beef, Matsuzaka beef in Mie Prefecture and Omi beef in Shiga Prefecture. Children attending 380 schools in 19 cities and towns in Shiga Prefecture ...
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